Only serving spaghetti squash as pasta

The most popular method to serve spaghetti squash is as an alternative to pasta. By no means is this a terrible concept. When spaghetti squash is cooked, the flesh peels off to create noodles that mimic spaghetti pasta but are free of gluten and carbohydrates. Making spaghetti squash into lasagna, alfredo sauce, bolognese, and marinara with meatballs are all obvious pairings. However, it would be a mistake not to think beyond the box when using such a diverse component. If you become tired of Italian food, feel free to experiment with alternative ways to prepare spaghetti squash.

If you wrap spaghetti squash in a tortilla and use it to make a burrito instead of rice, you'll almost forget it's a vegetable. The cooked strands can also be used with an egg to produce latkes or with flour to make fritters. The noodles may also be used to make a gluten-free pizza or garlic bread crust by squeezing out the extra water.