Using a spaghetti squash after it's gone bad

Spaghetti squash, like the majority of winter squash, should keep for a time after you get it home from the market or the grocery store. Spaghetti squash should survive up to four to five weeks when kept in the right circumstances (50 to 55 degrees Fahrenheit with a relative humidity of 60 to 70%), according to Bonnie Plants, who claims that every variety is different. Does It Go Bad assumes you have less than a month to utilize spaghetti squash once you get it home from the supermarket because your home pantry is probably a little hotter than that?

Although it is a considerable amount of time, using spaghetti squash after it has begun to spoil is a mistake. You can remove a few minor unappetizing patches, but if the squash seems mushy, squishy, or hollow, trash it. Even if the imperfections aren't immediately dangerous to your health, the squash won't taste very nice and maybe show indications of mold. Large brown patches on spaghetti squash, which are an indication of black rot, should be thrown away, according to Purdue University.