Dango

Dango is a traditional Japanese dessert with sweet rice flour dumplings on a bamboo stick. These little round balls covered in powdery "stuff" might seem strange at first, but once you try Dango, you'll see why it's a Tokyo street food favorite.

Dango are sweet, chewy dumplings made from sticky rice flour. What makes Dango so fun is the variety of toppings and flavors. You can find them covered in sweet soy sauce, red bean paste, or roasted soybean flour (kinako). Each type brings a different taste, so there's something for everyone.

These small dumplings are an important part of Tokyo's street food scene. They are suitable for satisfying your sweet tooth. As you wander the streets of Tokyo, you'll find Dango at various food stalls and sweet shops, each with its twist on this classic dish. The seemingly simple appearance of a Dango hides an explosion of sweet, delightful flavors waiting for you in every bite. You'll find them at Ameyoko in Ueno Park and festivals and events.

Main ingredients: sticky rice flour, sugar, soy sauce, red bean paste, and roasted soybean flour

Recommend places: Asakusa in Tokyo, Japan

Price range: around 100 - 150 JPY per stick (from $0.7 to $1)