Takoyaki

Takoyaki is one of the best street foods in Tokyo that's both fun to eat and delicious. This dish consists of little round balls made from batter, filled with diced octopus, green onions, and pickled ginger. They cook it on a special hot plate and add takoyaki sauce, mayo, and bonito flakes. Takoyaki isn't just delicious; it's also a budget-friendly snack that will keep you returning for more.

What makes Takoyaki more attractive is the variety of toppings and decorations that come with it. These dumplings get a tasty drizzle of sweet sauce and Japanese mayo, and they're topped with nori (dried seaweed) and chopped green onions or bonito flakes. One of the best things about Takoyaki is that you can watch the street food masters prepare these octopus-filled. Using a special round pan, pour the batter, add the octopus, and flip them with chopsticks until they're golden brown.

With its unique combination of texture and flavor, Takoyaki has become a popular dish at Japanese festivals and eateries. It's more than just a dish; it's an experience that brings people together to enjoy the simple pleasures of good food and great friends. Whether you're wandering the busy streets or checking out local markets in Tokyo, don’t miss trying some Takoyaki for a real taste of Japanese street food culture.

Main ingredients: eggs, wheat flour, dashi, soy sauce, octopus, scallions, ginger, and tenkasu

Recommended places: Ameyoko Shopping District in Tokyo, Japan

Price range: 300-500 JPY (less than $5) for 6 - 10 balls