Ichigo Daifuku

Ichigo Daifuku is one of the most interesting versions of the traditional Japanese Daifuku sweets. Ichigo is special because it uses whole strawberries inside. This delightful treat is all about bringing together the goodness of fresh, seasonal strawberries, sweet red bean paste, and soft, chewy mochi rice cake. This unique combination of flavors and textures creates a perfect blend that is both refreshing and comforting.

Modern variations may switch the anko with white bean paste, and the mochi shells are sometimes light red to represent the color of strawberries. Ichigo Daifuku is a seasonal confection, often popular in the spring when strawberries are in season. The sweet red bean goes well with the sour strawberry, and the chewy mochi adds a nice contrast to the juicy fruit.

When cut, this sweet treat has an appealing combination of red berries, dark anko powder, and a layer of off-white mochi. The creation of Ichigo Daifuku is an art. Talented sweet makers make each piece to ensure the perfect balance of flavor and texture. Attention to detail and the use of high-quality ingredients contribute to the overall appeal of this beloved Japanese dish.

Main ingredients: glutinous rice, strawberries, and red bean paste

Recommended places: Sumiyoshicho in Tokyo, Japan

Price range: about $2.3 to $3 per piece