Onigiri

Onigiri, also known as rice balls, are a common grab-and-go snack in Tokyo. These are like rice sandwiches, made by shaping cooked rice into handy, triangle, or cylindrical shapes. What's special about Onigiri is the tasty fillings they're packed with. Moist, chewy, and hearty, Onigiri or Omusubi are Japanese rice balls and a favorite picnic food since the 11th century. Typically, onigiri is wrapped in nori seaweed, but that practice did not come about until the late 16th century.

The delicious fillings vary, with options like tender salmon, zesty pickled plum, flavorful grilled seaweed, and countless others, making it easy to find a filling that suits your taste. Today, Onigiri is often made at home and sold everywhere throughout Japan, from parks and beaches to convenience stores or upscale grocery stores.

Whether you're exploring the bustling streets, moving between tourist attractions, or resting in a peaceful park, Onigiri is a quick and satisfying snack or meal option. In addition, Onigiri also represents Japanese cuisine, showing the country's emphasis on simple yet flavorful dishes.

Main ingredients: uruchimai, nori, umeboshi, shiitake, salmon, kombu, and preserved tunas

Recommend places: Marunouchi in Tokyo, Japan

Price range: 115 to 150 JPY (about $0.7 to $1)