Domoda

Domoda is a mildly spicy peanut butter-based dish, and it is an enduring presence in the history of Senegambian cuisine. It is often eaten with chicken, pork, or fish. This dish may also be prepared with beef, veal, or lamb.

After the sauce has been cooked, Domoda is thickened using a wheat and water mixture. Along with the peanut - which contributes to the main flavor - chopped tomatoes, and spices such as Chili cubes and chili powder are also added to spice up the original recipe. Bear in mind that the meal is quite heavy in calories, though. Hence, it might be difficult to digest for some people due to the high lipid proportions in the butter.

Still, together with Yassa, Domana is among the most well-known dishes out of all the traditional cuisines from Gambian and Senegalese areas. Domoda is, for some reason, more favored among females than with males. And no one understands why.