Thiebou Yapp

Thiebou Yapp is a filling Senegalese stew, composed of grains, meat, and vegetables. It is often made with steaming broken rice, which is put in a meaty broth with browned pieces of lamb or beef. Then, the dish will be boiled until thoroughly cooked.

Fresh parsley, oil, vinegar, paprika, tomatoes, carrots, mustard, habanero peppers, eggplants, cabbage, bell peppers, garlic, and onions are all common components. This stew is a beef-based version of the Senegalese national dish thiéboudiene. The meal is often served with rice on the bottom and meat and vegetable bits on top. Olives and hard-boiled yolks are often placed in the dish as well.

Yes, you heard it right: Thiebou Yapp is almost identical to thiéboudieune, except that the former is made with beef, and the latter does not not contain veggies. To be more precise, in your preparation for a Thiebou Yapp dish, braised beef should be added to water along with meat stock and nokos. Then, the rice will go in when the water begins to boil. Once everything is cooked to perfection, it will be presented to the whole family.