Dry sherry

Dry Sherry may not be the most popular wine on the table, but it has grown increasingly visible on restaurant menus in recent years. And, while many people consider this fortified wine to be a dessert wine, it isn't the complete story: While some Sherries are quite sweet and should be paired with dessert, others are much drier. These drier Sherries are great for a number of cooking applications.

Sherry is fantastic since it can be used in so many various ways. A tiny sprinkle of it added to a nearly completed meal may provide a new level of flavor and a touch of acidity. It's also great for deglazing and works nicely in cream sauces. Of course, it's also fantastic for drinking: it's a great drink to start with when offering appetizers. Sherry is quirky, lively, and unique, therefore Toplist recommends using it in meals or enjoying it on its own. Try it once, and you could find yourself with a whole new tool in your cooking arsenal.

Detailed information:

Best for: cooking Sherry Sauce

ABV: 15%

Tasting Notes: Stone fruit, Almonds, Sea salt