Pinot Grigio is one of the most widely used white wines in cooking, and happily, for you, it is also a very easy wine to find. You're also likely to discover a wide range of it in your local grocery shop. Pinot Grigio is a terrific type to choose from since it has a lot of acidities, which is what makes your mouth wet when you smell your meal. According to Delish, a Pinot Grigio with a moderate alcohol concentration, which is often between 10% and 13% alcohol, is optimal. (Higher alcohol level wines may take longer to diminish.)

The versatility of Pinot Grigio distinguishes it from other crisp white wines. As a result, you don't need to be an expert in wine to select a Pinot Grigio that will complement many of the recipes you prepare that call for white wine. It's simple, adaptable, and easily accessible... what more could you want?

Detailed information:

Best for: cooking Shrimp Scampi

ABV: 12.5%

Tasting Notes: Peach, Lime leaf, Acacia

If you're searching for a white wine that adds zest and citrus to whatever you're cooking, go no further than Vinho Verde. While it may not be the most popular wine you'll find at your local grocery store, you shouldn't have to go out of your way to get a bottle of this stuff. It's a Portuguese wine described as "the Sprite of the wine world" by Wide Open Eats. It's beautiful, light, and has citrus overtones. Vinho Verde is also an effervescent wine (though it falls short of being classified as a semi-sparkling wine by Serious Eats), which means it's slightly fizzy.

Do you want to know what Vinho Verde is ideal for in the kitchen? Wide Open Eats recommends using it to cook a chicken or turkey breast — simply coat the meat in Vinho Verde and start cooking. It is likely to improve the tastes of otherwise bland white meats.

Detailed information:

Best for: cooking Risotto, Chicken, Turkey Breast

ABV: 13%

Tasting Notes: Citrus, Tropical Fruit, Green Apple

Sauvignon Blanc is all about acidity, so if you're searching for a substitute for lemon or vinegar in a recipe, this wine has you covered. Sauvignon Blanc is another extremely popular varietal that can be found in almost any liquor store. According to Wine Folly, this wine is quite popular and is recognized for having a "green" flavor. It is also usually rather dry.

The Kitchn, a well-known culinary website, praises its "racy acidity" and comments that it pairs particularly well with marine meals. If you're cooking mussels, clams, or other bivalves that require a wine-centric sauce, you'll discover that this wine works very well. It's also great in meals that call for a lot of heavy creams. This is due to the fact that heavy cream is dense and rich, and the acidity from the Sauvignon Blanc can help balance the flavor. Plus, because this is such a popular wine, it doesn't harm to store some and combine it with supper.

Detailed information:

Best for: cooking Salmon, Mussels, Clams

ABV: 12.5%

Tasting Notes: Pear, Orange rind, Flowers

Have you ever heard of Vermentino? You're not by yourself. Vermentino is an Italian wine that is mostly made in Sardinia, although it might be tough to locate if you are not shopping at a specialized wine shop. Wide Open Eats says it's commonly used in the Feast of the Seven Fishes, an Italian Christmas Eve supper that includes a variety of various fish dishes (via Eataly). As a result — you got it — Vermentino is ideal for cooking with fish. This is because of the wine's acidity, which has a unique lime taste.

It's great for a variety of cooking methods. First and foremost, it is popular for poaching. Poaching fish is a simple and healthful way to cook it, and using Vermentino wine in the process enhances the flavor. However, if poaching isn't your style, you may instead use Vermentino to steam your fish. It's a gentler approach to introducing the flavor of this wine into your dish. If you're searching for something a little unusual and out of the norm, this is a terrific wine variety to try in the kitchen.

Detailed information:

Best for: cooking Fish

ABV: 13%

Tasting Notes: Citrus, Tropical Fruit, Lime

Dry Sherry may not be the most popular wine on the table, but it has grown increasingly visible on restaurant menus in recent years. And, while many people consider this fortified wine to be a dessert wine, it isn't the complete story: While some Sherries are quite sweet and should be paired with dessert, others are much drier. These drier Sherries are great for a number of cooking applications.

Sherry is fantastic since it can be used in so many various ways. A tiny sprinkle of it added to a nearly completed meal may provide a new level of flavor and a touch of acidity. It's also great for deglazing and works nicely in cream sauces. Of course, it's also fantastic for drinking: it's a great drink to start with when offering appetizers. Sherry is quirky, lively, and unique, therefore Toplist recommends using it in meals or enjoying it on its own. Try it once, and you could find yourself with a whole new tool in your cooking arsenal.

Detailed information:

Best for: cooking Sherry Sauce

ABV: 15%

Tasting Notes: Stone fruit, Almonds, Sea salt