Vermentino

Have you ever heard of Vermentino? You're not by yourself. Vermentino is an Italian wine that is mostly made in Sardinia, although it might be tough to locate if you are not shopping at a specialized wine shop. Wide Open Eats says it's commonly used in the Feast of the Seven Fishes, an Italian Christmas Eve supper that includes a variety of various fish dishes (via Eataly). As a result — you got it — Vermentino is ideal for cooking with fish. This is because of the wine's acidity, which has a unique lime taste.

It's great for a variety of cooking methods. First and foremost, it is popular for poaching. Poaching fish is a simple and healthful way to cook it, and using Vermentino wine in the process enhances the flavor. However, if poaching isn't your style, you may instead use Vermentino to steam your fish. It's a gentler approach to introducing the flavor of this wine into your dish. If you're searching for something a little unusual and out of the norm, this is a terrific wine variety to try in the kitchen.

Detailed information:

Best for: cooking Fish

ABV: 13%

Tasting Notes: Citrus, Tropical Fruit, Lime