Sauvignon Blanc

Sauvignon Blanc is all about acidity, so if you're searching for a substitute for lemon or vinegar in a recipe, this wine has you covered. Sauvignon Blanc is another extremely popular varietal that can be found in almost any liquor store. According to Wine Folly, this wine is quite popular and is recognized for having a "green" flavor. It is also usually rather dry.

The Kitchn, a well-known culinary website, praises its "racy acidity" and comments that it pairs particularly well with marine meals. If you're cooking mussels, clams, or other bivalves that require a wine-centric sauce, you'll discover that this wine works very well. It's also great in meals that call for a lot of heavy creams. This is due to the fact that heavy cream is dense and rich, and the acidity from the Sauvignon Blanc can help balance the flavor. Plus, because this is such a popular wine, it doesn't harm to store some and combine it with supper.

Detailed information:

Best for: cooking Salmon, Mussels, Clams

ABV: 12.5%

Tasting Notes: Pear, Orange rind, Flowers