France

Last but not least, if an article does not include France, it will be imperfect. It is not only one of the world's most influential cuisines, but it is also the birthplace of gastronomy and home to the world's best loaf of bread. French food has a reputation for being refined and snobby since it is the origin of the Michelin Guide, but it also has a more down-to-earth side. Cassoulet, boeuf bourguignon, and ratatouille are some of the most popular French comfort dishes.

Baguette, Cassoulet and Crepe are three dishes to try in France. A baguette is a long, thin French loaf prepared from the basic lean dough. It's widely regarded as one of the greatest bread in the world, with a crunchy exterior and a delicate, airy middle. Next, Cassoulet, a dish prepared with a variety of meats, carrots, onions, and white beans that are slowly cooked. It hails from the south of France, a traditional cooking vessel used to prepare it. And for last, a crepe is a pancake that is incredibly thin. It can be sweet or savory, and it can be made from a variety of ingredients. The most basic crepes may be created with simply powdered sugar, but more sophisticated crepes, such as the popular flambeed crepes Suzette and the savory Breton galettes, can be made with extra ingredients.