Thailand

Thailand is a no-brainer when it comes to the greatest food in the world. Bangkok has been the most visited city in the world for four years in a row prior to 2020. It was named the best city in the world for street food by CNN. In comparison to the saltier and more bitter cuisine of the north and the spicier foods of the south, Bangkok and central Thai cuisine are regarded to be a little sweet. It's available all around Thailand, but if you want to experience Isan cuisine, you need to go to the northeast. It's a kind of Thai food that has been greatly inspired by the cuisines of Laos and Cambodia.

Tom Yum, Pad Thai and Khao Soi are three dishes to try in Thailand. Tom Yum (or tom yam) is one of Thailand's most popular and beloved food. Lemongrass, galangal, kaffir lime leaves, fresh lime juice, and fresh Thai chilis are used in a variety of soups. Pad Thai, like Tom Yum, is one of Thailand's most popular foods. Pad Thai is a rice noodle dish with tofu, scrambled egg, peanuts, bean sprouts, and other vegetables that is stir-fried. It's commonly cooked with chicken or shrimp, although it may be made with any sort of meat or seafood. The ingredients are cooked in a wok before being thrown in a sauce that gives the meal its sweet, salty, and sour flavors. Khao Soi, a popular dish in Chiang Mai and Chiang Rai, is perhaps the best representation of northern Thai cuisine. It's a creamy curry-like coconut sauce with crunchy and soft egg noodles. It's usually served with a side of chopped red onion, pickled cabbage, and a slice of lime, and it's usually made with chicken or beef.