Japan

Japan is the most popular tourist destination in the world, and one of the main reasons is the food. They have the most Michelin stars in the globe, surpassing France, showing that Japanese food is among the greatest in the world. The Japanese are known for devoting a great deal of time and effort to honing their craft. It takes at least ten years to master some dishes. Many restaurants may focus on only one dish, with that dish being the culmination of years of skill and concentration. Chefs in Japan are true masters of their craft.

Sushi, Ramen, and Unagi Kabayaki are three dishes to try in Japan. Sushi, for starters, is a symbol of Japanese cuisine and is often the first thing that comes to mind when people think of Japanese cuisine. Sushi is often made with vinegared rice and raw fish or other forms of seafood, but it can also be made with other components such as raw vegetables. Second, ramen, like sushi, is one of Japan's most popular foods. It's a four-ingredient noodle soup made with broth, tare (seasoning), noodles, and toppings. The final is Unagi, which refers to freshwater eel, and kabayaki, which describes how the fish is prepared.