India

Because of the range of tastes and locales, Indian dishes are enormously diversified and delectable. Indian cuisine is frequently featured on foodie lists around the world. It encompasses a wide range of regional and traditional dishes from across the Indian subcontinent. Furthermore, authentic Indian dishes are packed with organic, proven-to-be-healthy ingredients. Turmeric, for example, is a traditional Indian spice that helps with inflammation, Alzheimer's prevention, and heart health. Indian food is rich in grains, nuts, pulses, and seeds since it is plant-based (that provides healthy oils).

Butter Chicken, Biryani and Samosa are three dishes to try in India. Butter chicken, also known as murgh makhani, is a curry dish made with tandoori-roasted chicken and served with butter in a mildly spiced tomato sauce. The second dish is Biryani. It's an Indian-Muslim dish cooked with meat and long-grain rice (like basmati) flavored with saffron, cardamom, cloves, nutmeg, garlic, and ghee. To prepare, the meat and rice are cooked separately before being piled and cooked together in a pot. And for last, Samosa is a common appetizer or snack found in many Asian, Mediterranean, and African countries' cuisines, however, the Indian version is likely the most well-known. Traditionally, mashed boiling potatoes, onions, lentils, green peas, paneer (fresh cheese), and spices are used to fill Indian samosas. It's deep-fried in vegetable oil and served with a mint, coriander, or tamarind chutney.