Furikake

Furikake is a popular Japanese seasoning that is commonly used as a topping for rice. It typically consists of a mixture of dried and ground ingredients such as seaweed, sesame seeds, salt, sugar, and often includes other flavorings like bonito flakes, dried fish, or vegetables. The word "furikake" means "sprinkle over" or "shake on" in Japanese, indicating its usage as a seasoning.

Furikake is known for adding a burst of flavor to plain steamed rice, transforming it into a more flavorful and appetizing dish. It comes in various flavors and variations, allowing people to choose their preferred taste. Some common types of furikake include nori (seaweed) furikake, sesame furikake, and bonito furikake.

To use furikake, you simply sprinkle it over cooked rice and mix it in. It can also be used to enhance the flavor of other dishes, such as noodles, salads, and vegetables. Furikake is widely available in Japan and can be found in most Asian grocery stores around the world. It often comes in small jars or packets.

Ingredients

• Dried Bonito (Katsuobushi)
• Soy Sauce
• Seasoned Fish or Seafood
• Dried Egg
• Vegetables
• Seasonings and Spices