Yuzu Kosho

Yuzu kosho is a traditional Japanese condiment made from yuzu citrus fruit and chili peppers. Yuzu is a Japanese citrus fruit known for its fragrant aroma and tangy flavor. The zest and juice of yuzu are used to make yuzu kosho. Yuzu has a unique taste that is a combination of lemon, lime, and grapefruit.

Yuzu kosho is traditionally prepared by grinding or pounding the yuzu zest, yuzu juice, chili peppers, and salt together to form a paste-like consistency. The mixture is then fermented for some time to allow the flavors to meld and develop.

Yuzu kosho offers a unique and complex flavor profile that combines citrusy, spicy, and salty elements. It has a bright, tangy, and aromatic citrus flavor with a fiery kick from the chili peppers. The heat level can vary depending on the types and amount of chili peppers used.

Yuzu kosho is typically stored in a tightly sealed jar or container in the refrigerator. The fermentation process helps to preserve the condiment, and it can last for several months.

Yuzu kosho is cherished in Japanese cuisine for its intense flavor and versatility. It adds a delightful combination of citrusy brightness and spiciness to various dishes, elevating the overall taste experience.

Ingredients

• Yuzu Zest
• Chili Peppers
• Salt