Japanese Mayonnaise

Japanese mayonnaise, also known as "Kewpie mayonnaise," is a popular condiment in Japanese cuisine. It has a unique flavor and creamy texture that distinguishes it from other types of mayonnaise.

Kewpie is a well-known brand of Japanese mayonnaise that has gained popularity both in Japan and internationally. Kewpie mayonnaise is known for its smooth and creamy texture, slightly sweet taste, and distinct umami flavor.

Japanese mayonnaise has a smoother and creamier consistency compared to traditional Western mayonnaise. It has a tangy and slightly sweet flavor profile, with a hint of umami that comes from the inclusion of seasonings like mustard and vinegar.

Japanese mayonnaise is used in a variety of dishes in Japanese cuisine. It is commonly used as a condiment for: Sushi and Sashimi, Okonomiyaki, Takoyaki, Salads and Sandwiches

Japanese mayonnaise offers a distinct flavor and texture that sets it apart from other varieties. Its creamy consistency and unique taste make it a beloved condiment in Japanese cuisine, adding a touch of umami and creaminess to various dishes.

Ingredients

• Egg Yolks
• Vegetable Oil
• Vinegar
• Seasonings