Tonkatsu Sauce
Tonkatsu sauce is a thick, sweet and savory Japanese condiment commonly used as a dipping sauce for tonkatsu, a breaded and deep-fried pork cutlet. It is also used with other dishes such as katsu (breaded and fried foods), okonomiyaki (savory pancakes), and yakisoba (stir-fried noodles).
The sauce typically has a dark brown color and a smooth texture. It is made from a base of Worcestershire sauce, which is then combined with soy sauce, sugar, vinegar, and various other ingredients. The specific recipe may vary slightly depending on the brand or personal preferences, but the key components remain consistent.
Tonkatsu sauce has a rich and tangy flavor profile with a balance of sweetness and umami. It has a slightly fruity and spiced undertone from the Worcestershire sauce, while the soy sauce provides a savory note. The sauce's sweetness comes from the addition of sugar or sometimes honey, and the vinegar adds a hint of acidity.
To enjoy tonkatsu sauce, it is commonly served alongside tonkatsu or other fried dishes. The deep-fried pork cutlet is typically sliced into pieces and then dipped into the sauce before eating. The sauce complements the crispy texture of the tonkatsu and enhances its flavor.
Tonkatsu sauce is widely available in Japanese grocery stores and can also be found in some international supermarkets or online. Additionally, it is possible to make homemade tonkatsu sauce by combining the necessary ingredients in the right proportions.
Ingredients
- Worcestershire Sauce
- Ketchup
- Soy Sauce
- Sugar
- Mirin
- Dijon Mustard
- Garlic and Ginger
