Goulash

The Hungarian-born soup goulash is among the most well-known in the entire world. Its origins are intertwined with the history of their people, who, when forced to leave their homes to care for livestock, prepared meat for travel.

Goulash is a meat and vegetable soup or stew that is spiced with paprika and other herbs and spices. Goulash, a cuisine that has its roots in the ancient Kingdom of Hungary, is also well-liked in Scandinavia, the Netherlands, Belgium, Eastern Europe, Central Europe, and Southern Europe. The meat was prepared by simmering it in a flavorful broth until it dried. The shepherds reheated them with water just before serving, creating a hot and filling soup.

With the inclusion of paprika and tomatoes, the goulash recipe has been developed over the years, taking on the form we are familiar with today. In certain recipes, the soup is enriched by the addition of potatoes and pasta.

Country: Hungary