Phở

One of the most famous soups in Vietnamese cuisine, Phở, serves as an example of the variety of flavors and textures present in the cuisine. Even though modern pho restaurants provide a variety of flavors, the original is beef. By 1930, slices of raw beef that had been gently cooked in the broth were added to the soup. In this recipe, rice noodles and beef slices are simmered in a flavorful broth that contains coriander, ginger, and cardamom, among other aromatic spices.

The original recipe calls for more than 12 hours to prepare the broth with cinnamon, star anise, and other warm spices, ensuring a distinctive flavor for this common Vietnamese soup. Phở is a dish that is offered in many eateries across the nation and is frequently eaten for breakfast. The dish was created during the French colonial era in Vietnam, which is when it first gained popularity.

The most popular kind of beef pho in Vietnam is still available today, and selections include traditional raw beef, a mixture of raw and cooked beef, brisket, and tendon.

Country: Vietnam