Minestrone

The most well-known Italian soup to emerge during World War One is the minestrone. Due to the lack of food in the area, the peasants created a salty broth in which they boiled all of the available veggies. Each family pitched in with the ingredients they possessed at the time as the dish was cooked in enormous cauldrons in the middle of the city squares. Then came the Minestrone, which in Italian means “thick vegetable soup”. It is a hearty vegetable soup with Italian origins that is frequently cooked with pasta or rice and occasionally with both. Beans, onions, celery, carrots, leaf vegetables, stock, parmesan cheese, and tomatoes are typical ingredients.

For the minestrone recipe, there is no set rule. You can use a variety of veggies, including potatoes, celery, and carrots. Other ingredients in certain dishes include rice, pasta, and meat. As a result, minestrone is among the world's most accessible and reasonably priced soups.

Country: Italy