Laksa

The cuisine of Southeast Asia is renowned for its extremely sophisticated and frequently conflicting flavors. Asian soups, including the well-known Laksa, which is primarily enjoyed in Malaysia and Singapore, fit in wonderfully with this culinary tradition.

Laksa's recipe is centered on a broth prepared with hot curry, ginger, and coconut milk, though there are many variants in how it is created. It can be served with classic oriental noodles, shrimp, chicken, or tofu.

It is believed that the origin of this soup comes from a fusion between Chinese culture and that of the countries of Southeast Asia, as it combines ingredients typical of all these regions. Some hypotheses contend that the dish's name, which refers to the consistency and flavor of this common soup, is Cantonese for "spicy sand."

Different laksa noodle recipes have gained popularity in Malaysia, Singapore, and Indonesia, as well as receiving international recognition. Penang Asam Laksa was ranked seventh among the 50 best cuisines in the world by CNN Travel in July 2011. However, following a 35,000-person online poll conducted by CNN in September 2011, it fell to the 26th spot.

Country: Malaysia and Singapore