Grill Chicken With Naan Roti
This meal is served in almost every restaurant in Bangladesh, and more than 50,000 grilled chickens are sold every day. There are many various ways to grill chicken, as well as many different seasonings to utilize. To tempt guests in to eat, several restaurants roast birds in a glass oven outside. It's a highly effective method. It is now commonly served with Naan Roti. Naan Roti is a leavened flatbread prepared in the oven that goes great with chicken. The chicken is spicy, and the bread is a touch sweet. This mixture gives your mouth a fantastic wild taste.
Ingredients
- 4 boneless, skinless chicken breast, cut into 1.5” cubes
- 1 red pepper, cut into 1” pieces
- ½ red onion, cut into 0.5” pieces
- Olive (to grease grill)
- ¼ cup Patak’s® Butter Chicken Spice Paste
- 2 packages naan
- ¼ cup Patak’s® Lime Pickle
- 12 sprigs fresh cilantro
- Salt and pepper, to taste
Instructions
- Preheat grill to medium-high heat.
- Alternate threading chicken, red peppers and red onions onto 4 metal or pre-soaked wooden skewers.
- Season with salt and pepper.
- Place skewers on lightly oiled grill and cook for 2 min.
- Turn and baste the cooked side with the Patak’s® Butter Chicken Curry Spice Paste. Cook, turning and basting as necessary, until the chicken is well done and the vegetables are soft, about 10 min.
- Just before serving, warm the naan on the grill for about 1 min on each side, turning once.
- To serve, place 1 skewer in the centre of each naan. Garnish with Patak’s® Lime Pickle and a sprig of cilantro. Fold the naan over the fillings and carefully remove the skewer.
