Puchka
Puchka is probably the most popular snack and street dish in Bangladesh. It is popular in Bangladesh, Pakistan, and Nepal and originated in India. Puchka is a crisp, deep-fried round or ball-shaped flatbread served with mashed potato, dal, chaat masala, onion, and coriander. You can tell you're going to have a terrific taste experience as soon as you smell a puchka. The perfect balance of cold, spicy, tangy, sweet, and crunch is achieved. People frequent roadside puchka vendors with their friends since it is so popular.
Ingredients
- Crisp Puris 24
- Tamarind pulp 2 tablespoons
- Salt to taste
- Black salt (kala namak) 1 teaspoon
- Roasted cumin powder 1 teaspoon
- Red chilli powder ½ teaspoon
- Bengal gram (kala chana) ½ cup
- Potatoes boiled 2 large
Instructions
- Take boiled chana in a bowl. Add boiled potatoes and mash them together with your hand.
- Take the tamarind pulp in a deep bowl. Add salt, black salt, roasted cumin powder, red chilli powder and mix well. Add four cups of water and mix. Add ice cubes and mix properly.
- Make a little hole in the puris, put the potato-chana mixture in it, dip in the stirred prepared water and serve immediately.
