Seekh Kebab

Seekh Kebab is a traditional Turkish dish that has gained a lot of popularity in Bangladesh. The meat is seasoned with a variety of spices to give it a distinct flavor. It's a delectable appetizer that's seasoned with ginger, garlic, green chili pepper, powdered chile, and other spices and is soft and succulent. Seekh Kebab is prepared in a way that brings out the flavor of the meat. Some people eat it with Roti, while others enjoy it alone.

Ingredients

• Oven temp: 375 F- 205 C
• 2 cups keema (minced mutton/lamb/beef)
• For marination:
• 1 tbsp vinegar
• 2 tbsp fenugreek leaves, chopped
• 1/2 tbsp garlic paste
• 1/2 tbsp ginger paste
• 1 1/2 tbsp salt
• 1/4 tbsp black pepper, powdered
• 1/4 tbsp garam masala
• 2 tbsp coriander leaves, chopped
  
• 1 tbsp green chillies, finely chopped
• Skewers to make the kebabs
• Oil for brushing
• chaat masala
• lemon wedges

Instructions

• In a large bowl, mix lamb mince with few Tbsp of vinegar, fenugreek leaves.
• Then add garlic paste, ginger paste, salt and black pepper as per taste.
• Add chopped coriander leaves and green chillies.
• Refrigerate the meat mixture, covered, to marinate for at least 5 hours.
• About 25 minutes before serving, shape the meat mixture into long 'tubes' around the skewers (seekhs) and place on to a grill over a drip tray or into the pre-heated oven (also on a drip tray) and bake for 20-25 minutes.
• Brush them with oil and cook for another 2 minutes.
• Using oven mittens or a cloth, carefully push the kebab from one end, on to a serving dish.
• Garnish with the chaat masala, onions, lemons and serve along with green chutney.