Hashida Singapore

One of the Singapore mooncake brands is Hashida Singapore. For the Mid-Autumn festival, chef Kenjiro Hashida introduces two exquisitely constructed snow skin mooncakes, marking the tenth anniversary of his groundbreaking omakase invention in Singapore. The initial flavor is based on sakura flowers; the petals are combined with a silky sweet gooseberry jam and a creamy Japanese white bean paste. In the other, silky Japanese eggplants pay homage to the lemon fruit while providing a subtle, revitalizing taste.

Although it can be challenging to get a reservation at Hashida, the restaurant's mooncakes give visitors a taste of what to expect. The more recognizable of the two flavors, the cherry blossom, inspires a silky Japanese white bean paste and gooseberry jam-based sakura-flavored style. The chef also serves as a brand ambassador for Krug champagne, which has named lemon its ingredient of the year. To make the lemon nasu mooncake, he combined Japanese eggplant that was smooth with white bean paste, honey, and lemon peel.

Website: https://www.sevenrooms.com/explore/hashidasingapore/ordering/pickup/