Paradise Group

Positioned as a dining haven for Asian cuisine, Paradise Group provides outstanding value in gourmet meals across a variety of restaurant concepts, in addition to a catering division. Offering heartfelt service and a sensory experience, each concept envelops diners in a setting that embodies the subtleties of Chinese culture. They also consistently innovate their menu offerings to provide patrons with the most enjoyable dining experience possible.

One to watch out for this year is the baked and snow-skin mooncake lineup from Paradise Group. They make everything by hand, even their exquisite Liqueur Snow Skin Mooncakes ($70), without the use of preservatives. Eight pieces total, two of each of the following four unusual flavors: Cherry Brandy with White Lotus Paste (Purple), Grape Roku Gin with White Lotus Paste (Pink), Yuzu Sake with Chestnut Paste (Yellow), and White Peach Prosecco with Jasmine Paste (Orange). Every mooncake has a crisp chocolate shell crafted from fine Valrhona chocolate in the center.

Website: https://www.paradisegp.com/