Positioned as a dining haven for Asian cuisine, Paradise Group provides outstanding value in gourmet meals across a variety of restaurant concepts, in addition to a catering division. Offering heartfelt service and a sensory experience, each concept envelops diners in a setting that embodies the subtleties of Chinese culture. They also consistently innovate their menu offerings to provide patrons with the most enjoyable dining experience possible.

One to watch out for this year is the baked and snow-skin mooncake lineup from Paradise Group. They make everything by hand, even their exquisite Liqueur Snow Skin Mooncakes ($70), without the use of preservatives. Eight pieces total, two of each of the following four unusual flavors: Cherry Brandy with White Lotus Paste (Purple), Grape Roku Gin with White Lotus Paste (Pink), Yuzu Sake with Chestnut Paste (Yellow), and White Peach Prosecco with Jasmine Paste (Orange). Every mooncake has a crisp chocolate shell crafted from fine Valrhona chocolate in the center.

Website: https://www.paradisegp.com/

Known for its delicious mooncakes, Ding Mooncake began in 1990 with the goal of bringing happiness to as many people as possible through the production of its trademark treats. Every mooncake is handmade with love and is freshly baked, using only the best ingredients that are free of preservatives or additives.

It's understandable why so many people choose to give Ding Mooncakes as gifts to their friends and family during the Mid Autumn Festival season, given its stellar reputation for award-winning mooncakes and elegant box designs. Their 2023 creation, the Majestic Designer Mooncake Box, is a stunning container for items such as their Signature White Lotus Mooncake (available for S$65 per box of 4) and Traditional Pandan Mooncake (available for S$69 per box of 4). Made without preservatives and with less sugar, these award-winning mooncakes are sure to please.

The Assortment of Snowskin Mooncakes (eight pieces) featuring Korean Yuzu, French Earl Grey Lavender, Gula Melaka, and Treviso Tiramisu Snow Skin Mooncakes, and Ding Mooncake's Assortment of Premium Baked Mooncakes (eight pieces) are two options if you'd want a variety of mooncake flavors. For fans of durian, the Highland Mao Shan Wang Snow Skin mooncake (which comes in a package with eight pieces) is an absolute must-try!

Website: https://www.dingmooncake.com/

One of the best Singaporean mooncake brands is Bread Garden. This is well-known for its superb cakes and pastries, as well as its wildly popular mooncakes and best-selling Chinese New Year treats.

Consistently receiving five-star ratings from patrons on social media, Bread Garden distinguishes itself from other bakeries by prioritizing quality over quantity and committing to creating only the highest caliber baked goods that its clientele has grown to love and anticipate.

With their magnificent creations, Bread Garden elevates mooncake pleasure to new heights in a fantastic show of craftsmanship and refinement. It's a statement of grandeur and sophistication, not just a mooncake. It is a delectable combination of natural raspberry sweetness and energizing raspberry acidity, expertly blended with creamy cheese and garnished with chocolate bits. It truly is the fulfillment of every dessert lover's fantasy.

In addition, Bread Garden mooncakes are halal-certified, low-sugar, and free of preservatives, so you may eat them guilt-free. Whether you're treating yourself or a loved one, these mooncakes will tantalize your taste buds and create a really unforgettable Mid-Autumn Festival.

Website: https://www.breadgarden.com.sg/product-category/mooncake/

The Capitol Kempinski Hotel Singapore, a renowned brand that masterfully combines luxury and cuisine, is poised to dazzle once more during the Mid-Autumn Festival with its distinctive assortment of mooncakes.

The selection includes both contemporary snowskin types and traditional baked flavors, in typical Kempinski manner. Among them are the following: Champagne Truffle Snowskin, Macadamia Nut WhiteT Lotus Paste, Egg Yolk White Lotus Paste, Mao Shan Wang Durian, and Japanese Matcha Mochi.

Don't miss the champagne truffle snowskin mooncake, which is made with white chocolate, champagne, white lotus paste, and opulent champagne truffle, if you're like making snowskin creations. The Mao Shan Wang Durian mooncake, made with 100% pure mao shan wang flesh, is sure to please lovers of durian. The Japanese matcha mochi mooncake, which has undertones of cool green tea, and the crisp, nutty pistachio snowskin mooncake are new additions to the snowskin menu.

This year, a gorgeous two-tier tin box inspired by the facades of the Capitol Building and Stamford House holds these delicious candies. Also, the limited edition canvas bag from the Celestial Collection—which comes in pastel pink and dusty rose—adds an extra fashionable touch.

Website: https://shop-capitolkempinski.myshopify.com/pages/mid-autumn-festival-2023?utm_source=paid_listicle&utm_medium=honeycombers&utm_campaign=mooncake+2023

Try the mooncake selection at Xin Cuisine Chinese Restaurant for a delicious blend of classic flavors and contemporary inventions. One of the classic hallmark dishes is the Teochew yam paste with single yolk mooncake, which has a rich salted egg yolk complementing the silky yam paste. Additionally, there is the tiny baked egg custard with yolk, which looks to be a rich, creamy custard.

One of the new innovations is a little snowskin cheesecake mooncake, which has a delicious cream cheese praline within and is modeled after the traditional New York cheesecake. The dirty matcha latte small snowskin mooncake is a must-try for lovers of both tea and coffee. A unique bite-sized cafe latte praline and a velvety matcha lotus seed paste are to be expected.

The low-sugar baked mooncake with white lotus seed paste is the ideal method to satisfy your mooncake need this season if you're managing your sugar intake. However, the Peranakan durian small snowskin mooncake is sure to delight admirers of the fruit. Xin Cuisine Chinese Restaurant is one of the best Singaporean mooncake brands is

Website: https://singaporeatrium.holidayinn.com/mooncakes-2023

Gift-giving and get-togethers are popular throughout the mid-autumn season, and Parkroyal Collection Marina Bay features the ideal mooncake set for loved ones. Take a look at its Celestial Chest, which honors the hotel's renowned "garden-in-a-hotel" idea by featuring sustainable materials and pastel green-brown plant themes. Purchase the Moonlit Pavilion as an alternative.

Select four mooncakes from Peach Blossoms' assortment, expertly created by executive Chinese chef Edward Chong, to fill your Celestial Chest or Moonlit Pavilion. These flavors include the traditional single yolk with white lotus and the reviving lychee with wolfberries. There's the special charcoal black sesame paste with melon seed and gold dust for vegetarians. Something savory, perhaps? Try the chicken ham mooncake with mixed nuts.

In honor of the holiday customs, Peach Blossoms offers a beautiful assortment of Singapore's finest traditional mooncakes.

Delectable white lotus paste and salted egg yolk are featured in the Single Yolk with White Lotus and Double Yolk variants. Try the mooncake with lychee and wolfberries for a cool twist. The distinctive Charcoal Black Sesame Paste with Melon Seed and Gold Dust is suitable for vegetarians. A new savory option called Assorted Nuts with Chicken Ham is also available. The Delightful Four Collection, which comprises Charcoal Black Sesame Paste with Melon Seed and Gold Dust, Lychee with Wolfberries, Double Yolk with White Lotus, and Single Yolk with White Lotus, is the best option if you want to try everything.

Website: https://www.panpacific.com/en/hotels-and-resorts/pr-collection-marina-bay.html

The delicious mooncakes from InterContinental Singapore ought to be included on the list of the greatest. The new snowskin mooncakes, painstakingly molded into the recognizable rose shape of Man Fu Yuan, have us smitten. Every mooncake has a wonderful chocolate truffle center and a subtle floral flavor profile combined for a delightful taste.

They're also looking forward to its crowd-pleasing flavors from previous years. Inspired by the hotel's signature cocktail, the negroni lychee chocolate truffle mooncake is a delicious dessert that they like. In addition, there are traditional dishes like red lotus seed paste with a single yolk and white lotus seed paste with two yolks.

Continuing the custom of the season, enjoy a delicious mooncake while watching the beauty of the full moon with your loved ones. Apart from the well-known traditional favorites, the acclaimed Man Fu Yuan (满福苑) introduces three freshly baked flavors and a line of four tea-infused snow skin mooncakes that are sure to satisfy.

Every mooncake is presented in a stylish, crimson leatherette box with gold accents and elaborate patterns that capture the classic elegance of the custom. InterContinental Singapore is one of the Singaporean mooncake brands.

Website: https://intercontinentaltakeaway.oddle.me/en_SG

Singapore Marriott Tang Plaza Hotel is your preferred one-stop shop for your stay home dining experiences. The award-winning Wan Hao Chinese Restaurant, named after its founder, has a passionate fan base for its exquisite, freshly baked mooncakes and snowskin delicacies. This year, the eatery is introducing three novel snow skin mooncakes featuring flavored praline centers: a yuzu honey and peach passionfruit, an Irish cream latte with Baileys, and blueberry maple cream cheese. The baked assortment includes two new creations to appease purists: the Imperial “Long Jing” tea with walnuts and golden black truffle with dry-aged parma ham, pistachio, and single yolk. Durian lovers can also anticipate the highly anticipated premium "Mao Shan Wang" durian snowskin mooncake, which is sure to delight.

After, the red-colored boxes may be upcycled to store jewelry and accessories, making them the ideal Mid-Autumn gift. Consider the superior gift package, which comes in an elegant two-tiered chest box decorated with golden peonies, for larger gestures. Included with it is a drawer that pulls open to reveal a bottle of exquisite Taittinger Brut Reserve champagne.

Website: https://celebratorydelights.com/mooncakes/

The Shangri-La Mooncake Selection Gift Box ($148) showcases 50-year-old aged mandarin peel combined with red bean paste and dried rose petals or chestnut, and it's the first of several limited-edition goodies to look forward to. Stick with the Shang Palace Four Treasures ($84) for the purists; it includes simple white lotus, mixed nuts with chicken ham, and lotus with single and double yolks that are constructed with minimal sugar. Not even the little ones are overlooked; try the Lego-inspired mooncake brick set ($59), which includes bite-sized chocolate-and chocolate-chip-flavored baked goods.

The gold-dusted mung bean spirulina bird's nest charcoal mooncakes ($138, 4 pieces) demonstrate that black is the new gold this year. These exquisitely made morsels are presented in a luxurious red cylinder box decorated with golden peonies, which is perfect for giving as a gift.

Each baked mooncake is tastefully presented in one of three recyclable and environmentally friendly gift boxes: Red, Blue, or Cream Gold. Each magnificent three-tier gift box is adorned with detailed blooms and features an inspired design inspired by the traditional Chinese closet used in the imperial palace. After the festival, it may be recycled into a stationery or jewelry box.

Website: https://www.shangri-la.com/singapore/shangrila/offer-detail/dining/mid-autumn-festival-2023-mooncake-collection/

One of the Singapore mooncake brands is Hashida Singapore. For the Mid-Autumn festival, chef Kenjiro Hashida introduces two exquisitely constructed snow skin mooncakes, marking the tenth anniversary of his groundbreaking omakase invention in Singapore. The initial flavor is based on sakura flowers; the petals are combined with a silky sweet gooseberry jam and a creamy Japanese white bean paste. In the other, silky Japanese eggplants pay homage to the lemon fruit while providing a subtle, revitalizing taste.

Although it can be challenging to get a reservation at Hashida, the restaurant's mooncakes give visitors a taste of what to expect. The more recognizable of the two flavors, the cherry blossom, inspires a silky Japanese white bean paste and gooseberry jam-based sakura-flavored style. The chef also serves as a brand ambassador for Krug champagne, which has named lemon its ingredient of the year. To make the lemon nasu mooncake, he combined Japanese eggplant that was smooth with white bean paste, honey, and lemon peel.

Website: https://www.sevenrooms.com/explore/hashidasingapore/ordering/pickup/