Have Antibacterial Properties

Truffles may contain antibacterial qualities that assist reduce the growth of particular types of bacteria, in addition to their superb nutritional profile. According to one test-tube investigation, extract from desert truffles suppressed the development of Staphylococcus aureus by up to 66%. This bacterium has the potential to cause a wide range of ailments in people.

Similarly, another test-tube study discovered that extract from the same variety inhibited the development of Pseudomonas aeruginosa, a form of bacterium that is frequently antibiotic-resistant. However, further study is needed to determine the antibacterial benefits of various varieties of truffles and in usual serving sizes. Furthermore, high-quality research should be undertaken to discover how truffle antibacterial capabilities may influence these bacterial illnesses in people.