Homemade Cranberry Jam

Serves: 8

Cooking time: 30 minutes

Ingredients:

2 12oz packages cranberries, fresh or frozen

1 cup white granulated sugar

1 teaspoon cinnamon

zest of 2 lemons

¼ cup water

Instructions:

• In a large pot, combine all of the ingredients.
• Bring to a boil, then reduce to low heat and continue to cook for 30 minutes, or until the liquid has thickened.
  
  Place a drop of the cranberry liquid on a frozen spoon to see if it has gelled. Remove the cranberries from the heat after the drop keeps its shape when the spoon is tilted. Allow cooling before serving.