Vegan Pumpkin Bread

Serves: 8-12

Cooking time: 1 hour 30 minutes

Ingredients:

2 ½ cups flour

1 cup light brown sugar

1 teaspoon salt

1 ⅓ teaspoon baking powder

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1 teaspoon ground nutmeg

¼ teaspoon ground clove

2 tablespoon flax, ground

1 15oz can pumpkin puree

½ cup coconut oil

Instructions:

• Preheat the oven to 325 degrees Fahrenheit (375 degrees Fahrenheit if baking muffins). Line a 4" x 9" baking pan with parchment paper and grease it.
• Combine all dry ingredients in a mixing bowl. Combine all wet ingredients in a separate bowl. Combine the two mixtures, being careful not to overmix.
• Fill a pre-greased baking sheet or muffin tray halfway with batter.
• Preheat oven to 325°F and bake for 60 to 75 minutes, or until toothpick inserted in middle comes out clean. Bake muffins for 20 to 25 minutes at 375°F.