Smashed Purple Potatoes

These potatoes will not fluff up as much as traditional mashed potatoes if the skins are left on. But it's a tiny price to pay for the nutrients in purple potato peels!

Serves: 8

Cooking time: 45 minutes

Ingredients:
5 pounds purple potatoes

2 tablespoon vegan butter alternative

2 tablespoon extra virgin olive oil

1 cup vegan milk alternative

salt and pepper, to taste

Instructions:

• Potatoes should be cut into ½" pieces.
• Boil potatoes for 30 minutes, or until they are tender.
• Drain the potatoes and set them aside to cool somewhat.
• Combine all ingredients in a large mixing bowl. Begin by pounding the potatoes until they reach the appropriate consistency. If you want your mashed potatoes to be smoother, mix while adding more liquid as needed.