Kale salad

Serves: 8

Cooking time: 15 minutes

Ingredients:

2 bunches dinosaur kale

1/4 cup toasted pinenuts

1/4 cup golden raisins

4 clementines, peeled and halved

Extra-virgin olive oil and balsamic vinegar glaze for dressing

Instructions:

• Chop the kale coarsely. Place kale in a large salad bowl and massage it with your hands.
• Toss with the remaining ingredients.
• Drizzle with extra-virgin olive oil and balsamic vinegar glaze.