Hung Curd

One of the best reasons to use hung curd instead of cream cheese is that it has a lower fat content. That's always a good thing, isn't it?

If you want a healthier alternative to cream cheese, hung curd is your best bet. It's also a product that can be used in a variety of ways. It can be used to make delicious dips, baking goods, and cake frostings, but it will need to be sweetened with honey or maple syrup.

The best source of probiotics is hung curd. Fermented foods increase the bioavailability of minerals in food, allowing the body to absorb more nutrition. It also aids digestion and aids in weight loss. Curd helps improve your gut health, bone health, and digestion, and also regulates cholesterol, and reduces high blood pressure.