Ibiharage

Ibiharage is a delectable bean stew. White beans are commonly used by locals; however, white beans are also popular among a few locals. In addition to onions, garlic, mixed spices, oil, and salt, the recipe calls for onions, garlic, mixed spices, oil, and salt. It is both healthy and delicious, and you should not pass it up. This food is praised by both locals and visitors.

Ingredients:

• 12 ounces white navy beans
• boiling water
• 1⁄2 cup cooking oil
• 3 large onions, sliced
• 1 garlic clove, crushed
• 1 teaspoon berbere mixed spice
• 2 teaspoons salt

Direction:

• Place the beans in a large saucepan and cover with water equal to two or three times the amount of beans. Bring the water to a boil in a large pot over high heat. After two or three minutes, remove from the heat.
• Allow the beans to soak for one hour, covered. Then return to the stove and cook until the vegetables are tender.
• You can also soften the beans in a pressure cooker.
• Heat the oil in a separate pan and fry the onions until they are transparent. Stir in the garlic until it is fragrant.
• Cook for 5 minutes after adding the beans to the pot. Combine the salt and berberi spice mix in a mixing bowl. Serve right away.