Ndizi
Top 6 in Top 9 Best Burundian Food Recipes
Ndizi, or, to put it simply, a plantain prepared in palm oil. Plantain is sliced before being fried in palm oil. It is simple to make and only requires three ingredients: palm oil, plantains, and salt. Ndizi can be served as a snack or as a side dish.
Ingredients:
- 2 Plantains.
- Palm oil.
- Salt.
Direction:
- Plantains should be sliced.
- Pour a little palm oil into a frying pan and heat it up. Add the plantains slices and fry them until they are slightly browned.
- Place the plantain slices on a paper towel to absorb any excess oil.
- Place the plantain slices in a dish and season with salt.
