Ugali
Top 2 in Top 9 Best Burundian Food Recipes
Ugali is a porridge made from cassava flour or maize flour. It is extremely simple to prepare and is one of the country's most popular cuisines. Butter and salt are also included in the recipe. Simply bring the water to a boil, then gradually add the flour while stirring constantly. When the sauce has thickened, remove it from the heat and set aside until the dish is ready. Before serving, add the butter topping.
Ingredients:
- 4 cups of finely ground cornmeal
- 8 cups water
Direction:
- In a saucepan, bring water to a boil. Pour the corn flour into the boiling water slowly. Keep lumps to a minimum.
- Continuously stir and mash any lumps that form. Add more corn flour until it reaches the consistency of mashed potatoes.
- Cook for three to four minutes, stirring constantly. (The secret to success, i.e., lump-free ugali, is to continue stirring as the ugali thickens.)
- Top with a pat of butter or margarine if desired.
- Keep warm by covering.
- Serve immediately with any meat or vegetable stew, or with any dish that includes a sauce or gravy.
