Matura And Mahu

One of the locals' favorite foods is matura and mahu, a type of Burundian sausage. It is made with onions, garlic, meat, usually beef, chili pepper, salt, pepper, and other seasonings. Blood is also a required component.

Ingredients:

• 1 pound beef (deboned)
• Olive oil
• 1 Chile pepper (chopped)
• 1 bunch of spring onions
• 2 cloves of chopped garlic
• 1 bunch of coriander
• 250 grams tripe
• Salt
• Pepper
• 1 cup of blood

Direction:

• Cook your garlic and onions until they are golden brown.
• Set them aside to cool.
• While the onions cool, cut your beef into bite-sized pieces.
• Pour your blood into a bowl and combine it with your meat and sautéed onions. Season the mixture with Chile, pepper, and salt after thoroughly mixing it.
• Place your mixture in your uncooked stripe and tie both ends together.
• Cut into pieces after grilling. Serve with ugali or eat on its own.