Izakaya Masaka

This downtown Izakaya Masaka restaurant in Shibuya Parco serves entirely vegan cuisine and is tucked away amid trendy restaurants. The main course is faux karaage, which is created with soy meat rather than chicken and is available in five various tastes, including teriyaki mayonnaise, grated radish, Chinese black vinegar, Sichuan style hot and spicy, and sweet and sour. The chicken is particularly crunchy on the outside and juicy and tender on the inside because of the tapioca flour coating. Another well-liked dish is the gyoza, which is stuffed with soy meat and minced vegetables. The staff will suggest the teishoku, which includes a bowl of rice, soup, and pickled mustard greens, over ordering each item separately.

The nikumiso moyashi (miso-flavored ground "meat" over sprouts) and Kyuubi no namashoga are two side dishes with a Chinese influence (cucumber marinated in oil and ginger). Don't pass up the free-flow lemon sour, which is available for endless refills until the ice in your cup melts, whether you're here for lunch or supper. Even though there are just a few modest tables in the restaurant, it is constantly busy with customers. They return to the restaurant because of the welcoming personnel and spotless surroundings.

Detailed Information:
Address: B1F Shibuya Parco, Udagawacho, Shibuya, Tokyo
Phone number: 03 5422 3020
Website: https://www.masaka.ninja/
Instagram: https://www.instagram.com/vegan_izakaya_masaka