This luxury vegetarian restaurant is located in one of Tokyo's most affluent neighborhoods. In September 2015, Tudore Tranquility opened to the public, and since then, it has started to get excellent reviews. The restaurant provides a welcoming, elegant atmosphere with lovely decor, interesting menu presentations, courteous personnel, and warm owners. Starting off, the restaurant's atmosphere is gorgeous, the table settings are lovely, and the walls are decorated with excellent artwork. The menu is also beautifully written. Every dinner is excellent and is always served with beautiful, carefully chosen crockery.

The food prepared by Mamta's proprietor is created from plants with an emphasis on nutrition without sacrificing inventiveness or flavor. Her set dinners send diners on a delectable culinary voyage of ingredient, texture, and flavor pairings. A healthy eight-course meal including sweets of naturally sweet fruits and vegetables. Vegan wines are available on the wine list. Here, you must taste the vegetarian steak; it's so delicious that you won't even notice it's made of plants.

Detailed Information:
Address: 2-6-16 Uehara, 1F, Shibuya-ku 151-0064, Tokyo
Phone number: 050 3187 4339
Website: https://www.tudoretranquility.com/

The vegan burgers at Great Lakes are all American-style. That's right, these patties are produced with plant-based ingredients like rice, yet they have a gratifying meat-like texture. Customers will recommend the Superior Burger, which includes cheese sauce, housemade tomato jam, marinated onions, baby leaf lettuce, and a generous layer of mayo, above the Ontario Burger, which has lettuce, tomato, onion, 'cheese' sauce, and special burger sauce. Want a burger that isn't as heavy on the salad? Choose the Michigan Burger, which just features pickles, caramelized onions, and cheese sauce, so you can concentrate on the patties.

The little restaurant on Nishi-Waseda Street attracts a large number of customers not only because of the tasty burgers and cool desserts but also because of the comfortable restaurant layout and passionate attitude of the employees. Furthermore, the restaurant's cleanliness and freshness is a significant advantages for guests who come here. More, an American-style burger joint with a full bar, cold beer, nice music, and live sports on television!

Detailed Information:

Address: 3-27-4 Nishi-Waseda, Shinjuku, Tokyo
Phone number: 03 6278 9286
Facebook: https://www.facebook.com/greatlakestokyo

Shibuya's Nagi Shokudo is a vegan eatery that serves both Japanese and international food. Despite being a little difficult to find, Nagi Shokudo in Shibuya offers colorful, meaty vegetarian meals that are amply portioned. Shibuya's Nagi Shokudo is a welcoming little restaurant tucked away on a side street south of the station. Customers adore the bar for its laid-back atmosphere, fantastic background music, and collection of English and Japanese periodicals.

You have three options for lunch: fried soy meat, curry with rice, and a deli. You can select any combination of the three deli products, including pickles, brown rice, and miso soup, based on your preferences. Additionally, they sell vegan cookies and desserts. If you're visiting for the first time and are unsure of what to order from the menu, you'll probably enjoy the potato salad, dal wada (fried lentils), and curry and tofu in chile miso. If you're a vegetarian visiting Japan and trying to save as much money as you can, this restaurant is a fantastic choice for a cheap lunch.

Detailed Information:

Address: 103, 15-10 Uguisudani, Shibuya-ku, Tokyo

Phone number: 03 3461 3280

Twitter: https://twitter.com/nagishokudo

Even though Japanese curry is different from Indian curry, it is nonetheless quite popular in Japan and equally delicious. Curry House CoCo Ichibanya, also referred to as "CoCoiChi", is a chain of restaurants that specializes in curry rice prepared in the Japanese way. Many people enjoy making their own CoCoiChi curry at home by adjusting the amount of rice, the level of flavor, and the optional toppings from approximately 40 varieties. Additionally, all of its locations currently serve a vegan curry as a part of the largest curry chain in Japan. You should look at the unique green vegetarian menu, which offers a wide variety of choices, including vegetables and tomatoes, eggplant, spinach, and mushrooms.

Since Coco Ichibanya has locations all throughout Japan, it's a fantastic choice for a quick, easy, and tasty supper while exploring the nation. Look for customizations on the standard English menu before placing your order. You can add toppings, select the quantity of rice, and select the level of heat from mild to 10. The chain's heritage recipe and organic, fresh-from-the-garden ingredients make this vegetarian curry unique. Perhaps it will stay in your memory for a long time.

Detailed Information:
Address:

• 5 Chome−8−8, Nishishinjuku, Shinjuku City, Tokyo - 03 5302 5251
• Lions Mansion Shinjukugyoenmae, 2 Chome−9−20, Shinjuku City, Tokyo - 03 5363 9883
• 3 Chome−15−5, Shibuya, Shibuya City, Tokyo - 03 5469 0522

Facebook: https://www.facebook.com/cocoichicurry
Website: https://www.ichibanya.co.jp/english/

Tsunahachi is a well-known tempura restaurant that first opened its doors in 1923. One of the staple Japanese cuisines, tempura, is well-known throughout the world. The chefs at the restaurant work hard to produce sides that go well with the tempura and to encourage the excitement and genuine enjoyment of consuming fresh tempura. At the counter, you can observe the cook preparing and serving food in front of you. You'll want to eat as much as you can because the vegetables are perfectly cooked and the tempura batter is so light and crunchy.

The lunch options will be explained to you by a member of staff who can speak English despite the Japanese language on the menu. If you are a vegetarian, you can choose a dish and request that no meat or fish items be used; it won't be a problem for them. A traditional lunch consists of rice, pickles, grated daikon, miso soup, and tentsuyu dipping sauce. Dashi is usually used to make soups and sauces, so you can omit them and season your food with the four great salts (fine salt, konbu, wasabi, and red perilla). Tourists may easily get a tempura eating guide in English in Tsunahachi.

Detailed Information:
Address:

• 3-31-8 Shinjuku, Shinjuku Ward, Tokyo - 03 3352 1012
• 1-1-4 Nishi-Shinjuku, Shibuya-ku, Tokyo - 03 5321 5965
• T&T Building 5F, 3-32-10 Shinjuku, Shibuya-ku, Tokyo - 03 3358 2788

Website: https://www.tunahachi.co.jp/
Facebook: https://www.facebook.com/tsunahachi/posts/5494289330646895

Traditionally cooked with meat or fish, okonomiyaki is a type of cabbage pancake that can also be made vegetarian. With an English menu and a section describing the ingredients of the various okonomiyaki at the rear, Zen is the ideal choice for vegetarians in Shinjuku. You can present the server with your vegetarian card that includes a Japanese menu. He will then request that the chef provide your ordered items without dashi. No matter how challenging your request is, the chef is really enthused. Additionally, Zen has a space that is decorated in a Japanese manner, so if you get the chance, try to eat a pancake in the middle of this unique setting.

A little snack, such as a potato, is frequently provided so that you can eat while watching the chef prepare the okonomiyaki directly on the grill. The chefs will begin by adding some batter, followed by a large quantity of hot cabbage and other delicious ingredients. When the cabbage is cooked, it will contract and take the shape of a cake with the ideal thickness. Mayonnaise, lettuce, and tomatoes will be placed on your plate. The cake is incredibly creamy, crunchy, and wonderful. While okonomiyaki may not be the first and best option for vegans because it is difficult to prepare without eggs, if you are not too careful, this dish is definitely worth it to sample when you visit Japan.

Detailed Information:
Address: 5-chome-10-9 Shinjuku, Shinjuku-ku, Tokyo
Phone number: 03 6457 8981
View detailed: https://www.happycow.net/reviews/zen-tokyo-142834

This downtown Izakaya Masaka restaurant in Shibuya Parco serves entirely vegan cuisine and is tucked away amid trendy restaurants. The main course is faux karaage, which is created with soy meat rather than chicken and is available in five various tastes, including teriyaki mayonnaise, grated radish, Chinese black vinegar, Sichuan style hot and spicy, and sweet and sour. The chicken is particularly crunchy on the outside and juicy and tender on the inside because of the tapioca flour coating. Another well-liked dish is the gyoza, which is stuffed with soy meat and minced vegetables. The staff will suggest the teishoku, which includes a bowl of rice, soup, and pickled mustard greens, over ordering each item separately.

The nikumiso moyashi (miso-flavored ground "meat" over sprouts) and Kyuubi no namashoga are two side dishes with a Chinese influence (cucumber marinated in oil and ginger). Don't pass up the free-flow lemon sour, which is available for endless refills until the ice in your cup melts, whether you're here for lunch or supper. Even though there are just a few modest tables in the restaurant, it is constantly busy with customers. They return to the restaurant because of the welcoming personnel and spotless surroundings.

Detailed Information:
Address: B1F Shibuya Parco, Udagawacho, Shibuya, Tokyo
Phone number: 03 5422 3020
Website: https://www.masaka.ninja/
Instagram: https://www.instagram.com/vegan_izakaya_masaka

Komeda Coffee is a chain kissaten that is often found in the suburbs of Tokyo and specializes in the traditional fare of a coffee shop: toast, sandwiches, and a steaming hot cup of joe. The company's first plant-based café, Komeda Is in Ginza, offers vegan beverages and desserts. Additionally, it's one of the city's few coffee shops that open early and closes late. A range of varying meal and snack options are available in Komeda Is. Visit for the Beppin soy patty hamburger at lunchtime or treat yourself to a sweet treat in the afternoon. The matcha cake and pancakes are created with Japanese rice flour for a soft, chewy texture.

Additionally, Komeda Is is the first Komeda location to sell alcoholic beverages, such as fruit liquor, vegan wine, and beer. In the evening, fried tofu and salads are among the plant-based options available on the café and izakaya menus. Wood furnishings, hanging plants, and a brand-new green sign, which has taken the place of the previous orange sign, decorate the calming, welcome area. Even though Komeda Is is an obviously expensive café, it retains the cozier ambiance of its suburban relatives and fits perfectly in with the chic eateries of Ginza.

Detailed Information:
Address: Ginza Shochiku Square, 1-13-1Tsukiji, Tokyo
Phone number: 03 6260 6369
Website: https://www.komeda-is.com/
Instagram: https://www.instagram.com/komeda_is/?hl=ja

This vegan restaurant in posh Aoyama is unmistakably more trendy than natural, perhaps because salsa music is playing instead of Tibetan chants. 8ablish, a restaurant serving delicious meals and decadent sweets to upper-class yoginis and health-conscious couples, is situated on a side street near Aoyama Gakuin University. Quality vegan restaurants are appealing to omnivores for one reason only: everything tastes excellent. Due to the restrictions on ingredients, vegan restaurants frequently create dishes with a wide range of inventive flavors.

The 8ablish kebabs menu offers a wide variety of delicious bite-sized treats. The main course includes a green pea potage with truffle oil as well as grilled zucchini and squash on one skewer, fried tofu on another, and tempeh (whole soybeans compressed into a cake). The vibrant platter is completed with a dollop of tahini and a lightly dressed green salad. A colorful palette of seasonal vegetables is used to present the four appetizers. Additionally, the vegan desserts are superb, such as the pistachio tart with a dark Griotte cherry sauce and a nutty crust. In this location, a selection of healthy teas and light organic coffee are both offered.

Detailed Information:

Address: 5-10-17 2F, Minato-ku, Tokyo

Phone number: 03 6753 3316

Website: https://www.8ablish.com/

Facebook: https://www.facebook.com/Eightablish

When you have a craving for sweets but also want to be healthy? The fattest, fluffiest pancakes are served at the vegan restaurant Ain Soph. Journey is the main dish set together with vegan cheese, jam, cream, ice cream, nuts, and fruit. It includes your choice of tea served in a pretty silver Moroccan teapot along with a hearty fresh salad served in a tall glass with a walnut and olive oil dressing and a hearty tomato soup. The Green Curry Set is a hot favorite if you like something more savory.

There are three locations of the restaurant in Tokyo, and if you can get a seat in the upstairs window booth, it's the kind of spot where patrons may picture spending wet winter hours. The world is a much better place when there are hanging plants, soft lighting, whitewashed walls and floors, a Jack Johnson-inspired mix, and nutritious snacks. The inside of the restaurant is decorated in a modern manner with a beige tone that gives you the impression that you are in a cafe rather than a vegetarian restaurant.

Detailed Information:
Address: 3-8-9 Shinjuku Shinjuku-ku, Tokyo

Phone number: 050 3503 8688

Website: https://www.ain-soph.jp/journey-shinjuku
Instagram: https://www.instagram.com/ainsoph_jp/