Kai Yang

Kai Yang, also known as Gai Yang, is a popular Thai grilled chicken dish that is loved for its flavorful and aromatic qualities. It is a staple street food in Thailand and is often enjoyed as a main course or as part of a larger meal.

To prepare Kai Yang, a whole chicken or chicken parts are marinated in a mixture of Thai herbs and spices to infuse them with flavor. The marinade typically includes ingredients like garlic, lemongrass, cilantro roots, fish sauce, soy sauce, oyster sauce, lime juice, sugar, and ground black pepper. The chicken is left to marinate for a few hours or overnight, allowing the flavors to penetrate the meat.

Once marinated, the chicken is grilled until it is cooked through and has a slightly charred and smoky flavor. It is often basted with marinade during the grilling process to enhance the taste and keep the meat moist. The result is a juicy and tender chicken with a delightful blend of savory, tangy, and aromatic flavors.

Traditionally, Kai Yang is cooked over charcoal or an open flame, which imparts a smoky and charred flavor to the chicken. The chicken is grilled until it is cooked through and has a crispy and golden skin. Basting the chicken with the marinade during the grilling process helps to keep the meat moist and adds a layer of flavor.