Khao Ka Moo

Khao Ka Moo, also known as Thai Braised Pork Leg Rice, is a popular street food dish in Thailand. It is a hearty and flavorful dish that features tender and succulent pork leg simmered in a rich and aromatic broth, served over rice.

To prepare Khao Ka Moo, pork leg or pork hock is braised in a flavorful mixture of soy sauce, dark soy sauce, star anise, cinnamon, garlic, ginger, palm sugar, and sometimes additional spices and herbs. The pork is simmered in this fragrant broth for several hours until it becomes tender and infused with the flavors of the spices.

Once the pork is cooked to perfection, it is typically sliced into thick pieces or served as a whole leg. The dish is then assembled by placing a generous portion of the braised pork over a bed of steamed jasmine rice. The flavorful broth from the braising process is often ladled over the rice to further enhance its taste.

Khao Ka Moo is often accompanied by a variety of condiments and garnishes. These can include pickled mustard greens, boiled eggs, blanched Chinese broccoli, and fried garlic. Additionally, a small bowl of the braising liquid may be served on the side for diners to adjust the seasoning according to their preferences.

The combination of tender and flavorful braised pork, aromatic rice, and the assortment of condiments creates a satisfying and comforting meal. Khao Ka Moo is a beloved dish in Thailand, both for its delicious taste and its affordability. It is often found at street food stalls and local eateries, where it is enjoyed by locals and visitors alike.