Pad See Ew

Pad See Ew is indeed a popular and delicious street food dish in Thailand, including Phuket. It is a stir-fried noodle dish that is commonly found in Thai cuisine. The name "Pad See Ew" translates to "fried soy sauce" in English, which gives you an idea of its key flavor profile. It is one of the best street food in Phuket

The dish typically consists of wide rice noodles stir-fried with a combination of protein, such as chicken, beef, or shrimp, along with vegetables like Chinese broccoli (gai lan) or bok choy. The noodles are cooked until they are slightly charred and have a nice chewy texture. The sauce used in Pad See Ew is made from a mixture of soy sauce, oyster sauce, garlic, and sometimes a touch of sugar or vinegar to balance the flavors.

Pad See Ew is known for its savory and slightly sweet taste. It is often enjoyed with a sprinkle of chili flakes or a drizzle of chili sauce to add some heat if desired. The dish is usually served hot and fresh from a street food stall, with vendors preparing it in large woks over high heat, ensuring that the noodles are cooked quickly and retain their chewiness.

When visiting Phuket or other parts of Thailand, trying Pad See Ew from a street food vendor is a must-do culinary experience. It offers a delightful combination of flavors and textures that make it a favorite among locals and tourists alike.