Khao Pad Kai
Khao Pad Kai, also known as Thai Fried Rice with Chicken, is a flavorful and popular dish in Thai cuisine. It is a simple yet delicious stir-fried rice dish that combines fragrant jasmine rice with tender chicken, aromatic herbs, and savory seasonings.
To make Khao Pad Kai, cooked jasmine rice is stir-fried with diced chicken, along with a variety of ingredients to enhance the flavors. These can include onions, garlic, carrots, peas, and sometimes other vegetables like bell peppers or green beans. The dish is seasoned with soy sauce, fish sauce, oyster sauce, and a touch of sugar for a perfect balance of salty, sweet, and savory flavors.
Eggs are also a key component of Khao Pad Kai. They are typically beaten and scrambled in the wok before adding the rice and other ingredients. This adds a light and fluffy texture to the dish, as well as a beautiful golden color.
The dish is often garnished with fresh cilantro and served with cucumber slices and lime wedges on the side. It can be customized to individual preferences by adjusting the level of spiciness with chili sauce or chili flakes.
Khao Pad Kai is a versatile dish that can be enjoyed on its own as a complete meal or served alongside other Thai dishes. It is a staple in Thai street food stalls, restaurants, and households, loved for its simplicity and satisfying flavors. Whether you're a fan of Thai cuisine or new to it, Khao Pad Kai is a must-try dish that showcases the deliciousness of Thai fried rice.
