Laphing

Laphing is a super yummy street food from Nepal! It's a cold noodle dish that's spicy and full of flavor. The noodles are made from the starch of flour or potatoes, and they have a slippery, jelly-like texture. Although the noodles themselves don't have much taste, they become super tasty when you eat them with some spicy sauce.

Laphing is a dish that has a rich history and a unique taste. Interestingly, the dish was first introduced in Tibet, but over time, it became a popular street food in Nepal. It is now considered a staple food in Nepal, and you can find it being sold everywhere, from roadside stalls to high-end restaurants.

One of the reasons why Laphing is so popular is that it is not only delicious, but it is also good for your health. It is packed with essential nutrients like protein, carbohydrates, iron, zinc, and calcium. For people who are focused on maintaining a healthy diet, Laphing is an excellent choice.

If you are interested in trying to make Laphing at home, you will need a few key ingredients such as flour, salt, oil, water, cumin seeds, garlic, chili flakes, sesame seeds, soy sauce, vinegar, Sichuan peppercorn, ginger, lemon juice, and bay leaves. Making Laphing is a multi-step process that involves preparing the dough, separating the starch, adding spices and color, frying it, and serving it with sauce or in a variety of different ways.