Sekuwa

Sekuwa is a mouthwatering Nepalese street food that you shouldn't miss if you're a food lover. It's a type of grilled meat, often made with chicken, pork, or buffalo. This savory delight is a common sight on the streets of Nepal, especially in Kathmandu.

The preparation of Sekuwa involves marinating the meat in a blend of spices and then grilling it to perfection. The aroma of the sizzling meat combined with the enticing flavors of the spices makes it an irresistible treat for locals and visitors alike.

One of the best parts about Sekuwa is that it's often served with puffed rice, known as "Moori" or "Bhooja." This adds a delightful crunch to the dish and complements the tender, smoky goodness of the grilled meat. This combination of flavors and textures creates a truly satisfying culinary experience.

Sekuwa is known for its affordability and accessibility - it's readily available in street stalls across Nepal. This makes it a convenient and delicious option for anyone looking to explore the rich and diverse street food scene of the country.

When visiting Nepal, keep an eye out for the aroma of Sekuwa wafting through the air from street vendors. Taking a moment to savor this delectable grilled meat and crunchy puffed rice is an essential part of experiencing the culinary wonders of Nepalese street foods.