Yomari

Yomari is a special and tasty treat that comes from Nepal and is often found as a popular street food. It's a type of dumpling made from rice flour and filled with sweet things like molasses, sugar, or sesame seeds. The dough is shaped into a figure that looks like a fish or a cone, and then it's steamed, giving it a soft and chewy texture. People enjoy it during festivals and celebrations, making it a traditional and treasured food in Nepalese cuisine.

The way Yomari is made is often passed down through families, keeping its recipe authentic and rich in tradition. Its sweet and delightful taste makes it a sought-after treat for locals and visitors. When you're in Nepal, keep an eye out for street vendors or small shops where you can try this unique and tasty dumpling.

What's great about Yomari is that its flavors can be different, offering a range of delicious experiences. Some might be sweet and gooey, while others might have a hint of nuttiness from the sesame seeds. This variety adds to the charm of trying Yomari as a street food in Nepal.

So, when you're on a culinary adventure in Nepal, make sure to seek out Yomari. Its mix of simplicity, tradition, and deliciousness makes it a must-try for anyone looking to explore the rich tapestry of Nepalese street foods.