Lawrence's Fish & Shrimp

Lawrence's Fish & Shrimp is sophisticated, yet light and airy, subtly nautical look reflects both its picturesque location right on the Potomac River and the vibrant cast of its menu - which bursts with all the Crudo, caviar, and delicacies like Spanish crawfish and razor clams you could hope for before branching out in the most thoughtful yet sensual of directions. Giant tiger prawns grace bucatini pungent with smoked sea urchin and Calabrian chiles while elusive Norwegian skrei gains punch from chickpea cream, squid ink, and a dusting of the bottarga. Of course both bar and cellar brim like pirate’s chests with treasures. But the leisurely brunch service lures locals here as much as do the elaborate dinners—and so do the bomboloni come dessert.

This pearl of the Georgetown waterfront comes from Fabio Trabocchi, the same deft chef behind Fiola and Casa Luca. Lawrence's Fish & Shrimp is hard to focus on your meal with welcome distractions like docking boats or glistening chandeliers in the opulent dining room (maritime kitsch need not apply). But dishes like olive oil-poached Maine halibut and a whole dole-carved tableside hold your attention. For the full rigmarole, order a seafood tower that puts Pisa to shame. The stack is brimming with cooked and raw shellfish, bivalves, and more served chilled atop crushed ice. This is definitely the place for a special occasion—with a price tag to match.

Location: 2120 S Canal St, Chicago, IL 60616, USA

Website: https://www.lawrencesfishandshrimp.com/

Tel: 312-225-2113

Hour: Open all day

Google Rating: 4.3/5